“The virtues of donations are great, because it helps the needy and at the same time it gives an opportunity to the donor to give the surplus to the people in need ” - Sama Veda

Search This Blog

Thursday, December 10, 2009

AVAL PORI URUNDAI

INGREDIENTS:

Aval pori - 4 cups
Crushed Jaggery - 1 cup
Coconut sliced - 1 ladle
Cardamom powder - 1 tsp.
Pottukadalai - 1/2 ladle
Rice flour - 2 tablespoons

METHOD:

Take a wide plate and put the aval pori in it.

Dissolve the crushed jaggery in water , strain and make a soft ball consistency syrup. Remove quickly and add it to the aval pori. Mix well. Tap your hand with rice flour and shape to balls when warm.
Posted by at
Labels: , ,

5 comments :

  1. Priya SureshThursday, December 10, 2009

    Rend yeduthukalama.??? superb!!

    ReplyDelete
  2. NithyaThursday, December 10, 2009

    Yummm yumm yumm.. I just emptied my box two days back but I still feel like having them after looking at your pics :)

    ReplyDelete
  3. UnknownThursday, December 10, 2009

    Looks absolutely crispy & nice.

    ReplyDelete
  4. Gita JaishankarThursday, December 10, 2009

    I too made these :)...looks tasty!

    ReplyDelete
  5. AnupamaTuesday, December 15, 2009

    Those pori urundai's look perfect Shanthi ji. Been a long time since I had those though :-(

    ReplyDelete

Thank you for your visit and valuable comments.

Subscribe to: Post Comments ( Atom )