
Rice flour - 1/2 cup
Wheat flour(Atta) - 1/2 cup
Jaggery crushed - 3/4 cup
Cardamom powdered - 1/4 tsp.
Scraped coconut - 2 tsp.
Oil - for deep frying
METHOD:
Mix all the ingredients well. Add water and form a batter. The batter consistency should be like dosa batter. Heat oil, and pour a ladle of the batter, when fluffy on one side, turn to the other side and fry till golden brown. Do one by one.
Tempting Appams...
ReplyDeleteLooks nice,must try this version....
ReplyDeleteAppam looks amazing & tempting!!
ReplyDeleteMy grandma used to make these...looks tasty :)
ReplyDeleteappam looks delicious, nice yummy snack!!
ReplyDeleteSooper delicious..... I loved ur aval pori urundai too... I have a few posts to catch up.. Have a back log.....
ReplyDeleteTc...
My Mom makes it the same way :-)
ReplyDelete