INGREDIENTS:
Wheat flour(Atta) - 3/4 cup
Wheat flour(Atta) - 3/4 cup
Rice flour - 1/4 cup
Jaggery crushed - 3/4 cup
Cardamom powdered - 1/4 tsp.
Scraped coconut - 2 tsp. (optional)
Oil - for deep frying
METHOD:
Mix all the ingredients well. Add water and form a batter. The batter consistency should be like dosa batter. Rest for 30 minutes. Heat oil, and pour a ladle of the batter, when fluffy on one side, flip and fry until golden brown. Do one by one. Appam ready.
Jaggery crushed - 3/4 cup
Cardamom powdered - 1/4 tsp.
Scraped coconut - 2 tsp. (optional)
Oil - for deep frying
METHOD:
Mix all the ingredients well. Add water and form a batter. The batter consistency should be like dosa batter. Rest for 30 minutes. Heat oil, and pour a ladle of the batter, when fluffy on one side, flip and fry until golden brown. Do one by one. Appam ready.
NOTE: Do not pour two or three at a time. The batter will stick together.
Tempting Appams...
ReplyDeleteLooks nice,must try this version....
ReplyDeleteAppam looks amazing & tempting!!
ReplyDeleteMy grandma used to make these...looks tasty :)
ReplyDeleteappam looks delicious, nice yummy snack!!
ReplyDeleteSooper delicious..... I loved ur aval pori urundai too... I have a few posts to catch up.. Have a back log.....
ReplyDeleteTc...
My Mom makes it the same way :-)
ReplyDelete