
INGREDIENTS:
Readymade rasgullas - 12 pieces
Milk - 4 cups (or 3/4 litre)
1st quality saffron - few strands (This gives the desired colour)
Sugar - 8 teaspoons
Pistachios - few ( optional )
METHOD:
Squeeze the syrup from the rasgullas and keep aside.
Boil milk till it reduces to half. Drop in the squeezed rasgullas and give it a boil. Switch off the stove, add saffron strands and sugar. Mix well. Decorate with pistachios. Serve chilled. You can adjust the sugar levels and decorations as per your choice.
Courtesy: Sailaja ( with a slight change).
Now the awards from Sailaja , Nivedita and Anu.I pass it on to all the co-bloggers and friends.







Yummy and delicious rasmalai...
ReplyDeletelooks mouthwatering , i love this sweet dish and really best to have it when served chilled...and congraz on all your well deserved awards..
ReplyDeletewow - looks so yum...
ReplyDeleteCongrats on all your awards!!! And what a way to celebrate it with Rasmalai...
ReplyDeletedelicious dessert...congrats
ReplyDeleteYummy looking rasmalai! Mouthwatering its been long time since I made this!
ReplyDeleteBeautiful rasmalai and congrats on so many awards.
ReplyDeletethats a sure shot version of Rasmalai. love the picture Shanthi ji. also congrats on so many awards!
ReplyDeletethats a sure shot recipe for Rasmalai. love it!Congrats on the awards
ReplyDeleteHi Shanthi,
ReplyDeleteCongrats!!
I too have passed the award to you!
I hope you have read my request!!
Rasmalai is aways a big hit in my family...yummy.
ReplyDeleteCongrats!!!!!!!!! looks like you have got lots of Valentine gifts.Hope you liked the sweet.My fav. one.
ReplyDeletecongratulations on all the awards.. Perfect sweet to celebrate these..the click is awesome..feel like picking one and putting it in the mouth..
ReplyDeleteI love rasamalai..would definitely try this recipe...& congrats on your awards
ReplyDeleteMmmmmmmmmm looks yumm , my fav sweet and rasamalai and basundhi are the top fav sweets in the list.
ReplyDeleteSlurpppp!!mouthwatering rasamalai, looks fantastic...Congrats on ur awards..
ReplyDeleteRasmalai look perfect! so yum..Congratulations on all the awards!
ReplyDeletetempting rasmalai and congrats on all ur awards.
ReplyDeletecool....
ReplyDeleteRasmalai..one of our all time fav bong sweet...Didnt know u cud use this short cut..Thanks for the recipe..Congrats on all ur awards..
ReplyDeleterasamalai luks tempting
ReplyDeletecongrats on all ur awards
Rasagullas look very tasty!...congrats on your awards dear :)
ReplyDeleteRasamalai looks yummy. Congrats on your awards.
ReplyDeleteLooks yummy and tempting... My fav...
ReplyDeleteLooks wonderful...i can finish all of that in one sitting..love it that much!
ReplyDeleterasmalai is very tempting...and congrats on ur awards...
ReplyDeleteMouthwatering rasmalai....congrats on your awards!!!
ReplyDeleteRasamalai looks great... congrats on your award!!
ReplyDeletewow shanti rasmalai looks very very tempting...its one of my fav sweet dish...nice presentation
ReplyDeleteThat is one fabulous rasalmalai, Shanthi ji!
ReplyDeleteCongratulations Shantiji!!!!
ReplyDeleteRasmalai...Wow... yummy yum... congrats on ur awards...
ReplyDelete