VEGGIES DRY CURRY

INGREDIENTS:

Baby potatoes - 100 gms.
Shelled peas - 1/4 cup
Beans - 100 gms.
Carrot - 1
Tomato - 1
Onion - 1
Dry red chilly - 1
Cumin seeds - 1/2 tsp.
Turmeric powder - a pinch
Dhania powder - 1 tsp.
Chilli powder - 1/4 tsp.
Garam masala - 1/2 tsp.
Coriander leaves - few
Salt - as per taste
Oil - 2 tablespoons
Butter - 1 tablespoon

METHOD:

Cut all the vegetables to small cubes.

Heat oil and butter, add turmeric powder, cumin seeds and chopped onions. When translucent, add tomatoes and saute for a while . Now add the chopped veggies, saute in high flame, add salt, dhania powder and chilli powder. Sprinkle some water and cover with a lid. Stir in between. When done add the garam masala and finely chopped coriander leaves. Saute and mix well. Serve hot as a side dish for south indian thali, chappathis, pooris, naans, and kulchas.