PANEER BHARTA

INGREDIENTS:

Crumbled paneer - 2 cups
Onion - 2
Tomato - 2
Ginger garlic paste - 2 tsp.
Green chillies - 3
Garam masala - 2 tsp.
Chopped coriander leaves or Cilantro - 1 tablespoon
Butter - 2 tablespoons
Oil - 2 tablespoon
Salt - as per taste


METHOD:

Make paneer as said here. Crumble paneer using your hand. Chop onions finely. Whip tomatoes and green chillies coarsely.

Heat oil and butter in a pan and saute the chopped onions till translucent. Add in the ginger garlic paste, tomato green chilly mixture and saute well till it diffuses its raw smell and becomes mushy. Add salt, garam masala and crumbled paneer, mix well and stir for 2 or 3 minutes. You can sprinkle water to get the desired consistency. Put in the chopped coriander leaves and mix well. Serve hot with rotis , naan, parathas or pulao.