PULSES TO BE SOAKED OVERNIGHT & PRESSURE COOKED FOR 3 WHISTLES OR UNTIL SOFT
TAMIL NAME
|
ENGLISH NAME
|
HINDI NAME
|
Kondaikadalai
|
Chick pea - Black
|
Kala channa
|
Vellai kondaikadalai
|
Chick pea ( White)
|
Kabul channa
|
Pachai pattani
|
Peas ( Green)
|
Sukhe Matar
|
Vellai pattani
|
Peas ( White)
|
Sukhe Matar (Safaid)
|
Mochai kottai
|
Navy beans
|
Val dal
|
Sigappu kadalai
|
Red kidney beans
|
Rajma
|
PULSES WHICH NEED NO SOAKING AND TO BE COOKED IN WATER TILL SOFT BUT NOT MUSHY
TAMIL NAME
|
ENGLISH NAME
|
HINDI NAME
|
Kadalaiparuppu
|
Bengal gram
|
Chana dal
|
Payathamparuppu
|
Split green gram
|
Dhuli mung dal
|
PULSES TO BE DRY ROASTED AND SOAKED FOR ½ AN HOUR AND PRESSURE COOKED FOR 2 WHISTLES OR UNTIL SOFT
TAMIL NAME
|
ENGLISH NAME
|
HINDI NAME
|
Karamani
|
Cow peas
|
Lobhia
|
Vellai karamani
|
Black eyed peas
|
Lobhia
|
Pachai payaru
|
Green gram
|
Sabut mung
|
NUTS TO BE SOAKED FOR 3 HOURS AND PRESSURE COOKED FOR 5 WHISTLES
TAMIL NAME
|
ENGLISH NAME
|
HINDI NAME
|
Verkkadalai
|
Peanuts
|
Moonghphali
|
FRESH SHELLED BEANS WHICH NEEDS NO SOAKING AND CAN BE COOKED IN WATER TILL SOFT
TAMIL NAME
|
ENGLISH NAME
|
HINDI NAME
|
Pachai mochai
|
Field beans
|
Bakla
|
Thuvarai
|
Pigeon peas
|
------
|
Cholam
|
Fresh corn
|
Makki, makai,
|
SPROUTED GRAM NEEDS NO SOAKING AND CAN BE STEAMED OR MICROWAVED FOR 5 MINUTES AND SEASONED GENTLY WITH PEPPER , SALT, OLIVE OIL AND LEMON JUICE.
a very informative post especially for the young newly married generation of today who r quite busy in their fast moving world.They do need these tips.
ReplyDeleteHI Shanthiji,
ReplyDeleteWonderful and very useful tips. Book marking this to my future use.
This is for sure helpful and a wonderful post!
ReplyDeleteExcellent! I needed a list of translated ingredients. Now I just need one for spices!
ReplyDeleteThanks!
Shetty says, Semma porumaiyaa panniyikkkanga....do I have to say more?
ReplyDeleteKudos!
Very interesting, when i get a little time I will study this well :-)
ReplyDeleteGOOD INFORMATION
ReplyDeleteWow very informative dear...
ReplyDeleteplease do follow my blog and post your valuable comments...
Art Blog: http://yenkaivannam.blogspot.com
Food Blog: http://preethisculinary.blogspot.com
informative post
ReplyDeletethanks for sharing
ReplyDeletevery useful thank u
ReplyDeleteVery useful and timely tip not only for amateurs
ReplyDeletebut for all ages.I did not know till date that some pulses need roasting and soaking.Thank you
very much.As you rightly put learning never ends.
And above all sharing knowledge shows your generosity.I keep trying your recipes very often.
Your sambar powder recipe stole every one's heart.
Thanks again.
Shanthi,hats off. I have no words to appreciate you for your service through your blog. it would be great if you could post Kai vaithiyam-- just like Jeeragam saru, which you posted sometime back. what about- inji chooranam and other podi's- to maintain health under control.
ReplyDeleteDear Shanti
ReplyDeleteThank you so much for the guide. Now I dont have to go to the net to find out what is the hindi equivalent of a Dal given in tamil.
Have a nice day
Wonderful & useful tips...
ReplyDeleteNice useful post
ReplyDeletevery informative... bookmarked for future reference....
ReplyDeleteThank you for sharing this lovely guide for pulses.
ReplyDeleteDeepa
Hamaree Rasoi
Very useful tip!
ReplyDeleteNice informative post! Thanks for sharing!
ReplyDeletePS, I am following you :-)
ReplyDeleteVery beautiful and informative post..
ReplyDeleteNice useful information.........
ReplyDeleteNice Post Maami - very useful for many of us!
ReplyDeleteVery useful and informative tips!
ReplyDeleteI have just begun to follow your blog. It is very very informative and this post particularly covers all information one looks for. Thanks for posting it in such detail :) Hope to learn more frm your blog. Thanks again.
ReplyDeleteHello Shanthi akka,
ReplyDeleteLovely post with allthe information required under one window. This would be my 8`th Navarathri and I still have some doubts here and there...Thanks for the valuable info..
Shobha
very nice informations..thank you so much..
ReplyDeleteNice blog with wonderful recipes. I look forward to ur participation in my "Lunch Box Treats" Event.
ReplyDeleteHi Mam
ReplyDeleteI too am a ex public sector employee forced to this phase - home maker since my husband had to take a job abroad. Initially I was feeling depressed though I enjoyed spending more time on my children. after going through your blog really have changed my attitude and started doing things which I did not have time when I was going for work. I love all your recipies. regular visitor. bye
Geetha S
I too had an idea of posting information on this.Very useful.
ReplyDelete