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Thursday, May 3, 2012

MANGO PACHADI (SWEET) / MANGAI PACHADI


INGREDIENTS:

Raw mango - 1 cup

Crushed jaggery - 2 cups
Ghee 1 tsp.
Mustard seeds - 1/8 tsp.
Dry red chilly - 1
Hing

METHOD:

NOTE: If the mango is sour the jaggery ratio is as said in the ingredients. If the mango is kilimooku variety, it will not be sour and slightly sweet. Then you can  put jaggery in the ratio 1:1.

Select firm raw mango.

Peel the skin and slice the mangoes to biteable size. Boil in little water till it is tender.

Crush jaggery with a crusher. Add to the mango and allow it to boil till the raw smell is diffused and glossy.

Temper mustard seeds, hing and red chillies in ghee and add to the pachadi. Give it a boil. Serve hot or cold.

24 comments :

  1. Mouthwatering one.. Just love it...

    Event: dish name starts with L

    Regards
    Akila

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  2. This looks very tempting.. I am drooling here.

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  3. I love this pachadi very much and prepare it often during the mango season .Thanks for dropping by my site .Because of hectic work schedule and 2 kids,I find it difficult to visit all blogs regularly.

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  4. nice!....super click and i love the recipe!

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  5. What a coincidence Shanthi ji ! I just posted raw mango syrup. would love to have this cold chutney

    Deepa
    Hamaree Rasoi

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  6. Makes me nostalgic, simply love this sweet pachadi.

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  7. your photo of the dish is wonderful..!!!Yummy recipe... :)

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  8. I can have this any time , finger licking pachadi:)

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  9. Nice one..something similar to the Sindhi sweet pickle.

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  10. Yummy! Love raw mangoes...missing to mango season very much.

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  11. Looks delicious similar to murrbo we make

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  12. delicious and very tempting..

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  13. love this...looks so yumm..

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  14. A dish made on new year. I love it.

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  15. Mango pachadi looks super yummy. This is my favorite...

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