INGREDIENTS:
Basmati rice - 1 cup
Fenugreek leaves - 2 cups
Fresh shelled peas - 1/4 cup
Tomato - 1
Green chillies - 3
Cardamom - 2
Clove - 3
Cinnamon - 1" stick
Bay leaf - 1
Cumin seeds - 1/4 tsp.
Basmati rice - 1 cup
Fenugreek leaves - 2 cups
Fresh shelled peas - 1/4 cup
Tomato - 1
Green chillies - 3
Cardamom - 2
Clove - 3
Cinnamon - 1" stick
Bay leaf - 1
Cumin seeds - 1/4 tsp.
Pepper powder - 1/8 tsp.
Garam masala - 1/2 tsp.
Salt - to taste
Butter - 1 tablespoon
Oil - 1 tablespoon
Salt - to taste
Butter - 1 tablespoon
Oil - 1 tablespoon
Coconut milk - 1/2 cup
Water - 11/2 cups
METHOD:
Wash and soak rice in water for half an hour.
Take out the fenugreek leaves from the bunch, discard the stem, wash well and keep aside. DO NOT CHOP THE LEAVES AS THE PULAO WILL BECOME BITTER.
Chop tomatoes roughly. Slit green chillies.
Heat oil in a pressure pan, add the whole spices, cumin seeds, green chillies, tomatoes and saute for a minute. Now add the fresh peas and fenugreek leaves. Saute till the leaves wilt. Add in the water, coconut milk, pepper powder and salt.
Drain the water completely from the rice. When the water in the pan boils rapidly, add the rice and garam masala into it. Mix well, cover and pressure cook for 3 whistles. When the pressure is released, add the butter and gently stir the rice without breaking the grains.
Transfer the pulao to a serving dish and serve hot with papads and raitha of your choice..
Water - 11/2 cups
METHOD:
Wash and soak rice in water for half an hour.
Take out the fenugreek leaves from the bunch, discard the stem, wash well and keep aside. DO NOT CHOP THE LEAVES AS THE PULAO WILL BECOME BITTER.
Chop tomatoes roughly. Slit green chillies.
Heat oil in a pressure pan, add the whole spices, cumin seeds, green chillies, tomatoes and saute for a minute. Now add the fresh peas and fenugreek leaves. Saute till the leaves wilt. Add in the water, coconut milk, pepper powder and salt.
Drain the water completely from the rice. When the water in the pan boils rapidly, add the rice and garam masala into it. Mix well, cover and pressure cook for 3 whistles. When the pressure is released, add the butter and gently stir the rice without breaking the grains.
Transfer the pulao to a serving dish and serve hot with papads and raitha of your choice..
Flavourful and yummy pulao!
ReplyDeleteA perfect pulao. And the methi adds an amazing flavour for sure.
ReplyDeletelooks tempting...love the bowl...
ReplyDeleteWow ! Healthy Pulao... New to me as well...
ReplyDeletehttp://recipe-excavator.blogspot.com
Thanks for sharing this wonderful pulao,am loving all ur jain style dishes Akka.Will try out soon.
ReplyDeleteI'll try this for lunch box. looks yummy.
ReplyDeleteNice and flavourful pulao..
ReplyDeleteLike the matching bowl for the rice...
ReplyDelete-Mythreyi
Yum! Yum! Yum!
methi flavor will make it excellent..
ReplyDeleteVery delicious looking
ReplyDeleteEvent: Dish name starts with M
New recipe to me :) Nice pulao
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nice recipe.. looks very good
ReplyDeletelovely looking...tasty pulao.
ReplyDeleteMy neighbour in Mumbai was Jain. So I have tasted many Jain dishes. This dish sounds very interesting. I must try this!
ReplyDeletedelicious and healthy and tasty pulao.
ReplyDeletedelicious pulao
ReplyDeleteDelicious and flavorful rice,looks tempting...
ReplyDeleteFlavourful and healthy pulao...looks perfect and yummy.
ReplyDeleteHi nice one...healthy too
ReplyDeleteDelicious and healthy pulao. Loved it.
ReplyDeleteDeepa
Delectable one pot meal...
ReplyDeleteYummy, healthy and flavorful Methi matar pulav. Lovely recipe :)
ReplyDeleteOn Going Event EP Series Basil or Cardamom @Cook-Ezee
Flavorful and yummy methi pulao.
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My Monthly Event - Spotlight:Curries/Gravies".
Thanks for your lovely comments on my space. You have a wonderful space here. I am your new follower now.
ReplyDelete- Meg's Delicious Adventures
Healthy and yummy pulao..
ReplyDeleteShabbu's Tasty Kitchen
Healthy pulao..
ReplyDeleteHi Shanthi ,
ReplyDeleteMethi pulao looks aaawesome and delicious...
one request to you Shanthi ,
I posted a guest post at Lavanya's blog.
Do drop a comment at Lavanya's recipes....
thank you Shanthi and Keep on:)
methi pulao looks delicious..how r you? ..hugs
ReplyDeleteNice and healthy pulao !
ReplyDeleteFlavorful and delicious Pulao. I cannot believe you have pressure cooked this pulao. It looks so good..all the grains are nice and separated. Awesome.
ReplyDeleteThis rice dish looks very appetizing ! With all those interesting spices you've added in this dish , I'm sure it tastes really yummy !
ReplyDeleteHi Shanthi, thank you for visiting my blog with your lovely comment.
ReplyDeleteLove your pulao, very delicious. Your green bowl look so cute and match very well with the rice.
I'm following you. Have a nice weekend. Regards.
lovely presentation and pulao looks grt ... first time visitng... very nice collections and excellent presentations... following you... drop your visit @ our site...
ReplyDeletelooks awesome & sooo inviting..:P
ReplyDeleteTasty Appetite
perfect texture and great fragrance
ReplyDeleteLooks wonderful - I have all the ingredients at home - next week this is on for lunch one day!
ReplyDeleteI love Methi Leaves.. This recipe is so good. will try Shanthi thanks for sharing
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