CHOCOLATE BURFI & A CELEBRATION

I AM REALLY EXCITED THAT MY BLOG HAS CROSSED 10 LAKH HITS.  I WOULD LIKE TO THANK ALL MY FRIENDS, READERS AND VISITORS FOR YOUR CONTINUOUS SUPPORT. THIS IS A REAL SUCCESS FOR MY TRADITIONAL BLOG AND IT HELPS ME TO BE MORE DEDICATED IN COOKING, CLICKING AND PRESENTING AS WELL.  I AM CELEBRATING THIS HAPPY MOMENT WITH A CHOCOLATE BURFI. THANKS AGAIN :)

NOW THE RECIPE:
This is a quick, simple yet tasty and chocolateee burfi loved by all.

INGREDIENTS:

Milkmaid - 1 tin
Broken cashews - 100 gm.
Cocoa powder - a little less than half a cup
Butter - 50 gms.
Sugar - 3/4 cup

METHOD:

Break cashews into small pieces. The cashews in each bite gives an excellent taste to the chocolateee burfi. So be generous in cashews.

Heat a heavy-bottomed pan, pour in the milkmaid, butter, sugar, cocoa powder and cashews. Mix well.

Ensure medium heat and stir continuously till the mixture leaves the sides.

Transfer to a greased plate and when warm, cut into desired shapes.