INGREDIENTS:
Dried green or white peas - 1/4 kg.
Finely chopped raw mango - 3 tablespoon
Finely chopped coconut - 2 tablespoons
Mustard seeds - 1/4 tsp.
Green chillies - 2
Hing - a pinch
Oil - 2 tsp.
Salt - to taste
Lemon juice - 2 tsp. (optional)
METHOD:
Soak peas overnight. Pressure cook soaked peas with enough water (without salt) until soft, 2 whistles would be fine. (If cooked with salt the skins will come off. It should be cooked soft, but not mushy). Drain the water completely.
Heat oil and add mustard seeds, when they crackle add chopped green chillies and hing. Add cooked peas, salt, and stir fry for a while. Turn off the stove and add chopped raw mango and coconut. Add the lemon juice (optional). Serve hot.
Variations:
You can substitute scraped coconut and grated raw mango instead of finely chopped raw mango and coconut. Lemon juice can also be added.
ஆஹா, தேங்காய் மாங்காய் பட்டாணி சுண்டல் அருமையோ அருமை. படத்தில் பார்த்தாலே நாக்கில் ஜலம் ஊறுகிறது. பாராட்டுக்கள். பகிர்வுக்கு நன்றிகள்.
ReplyDeleteu took me to the beach with this sundal!! so delicious madam!!
ReplyDeleteSowmya
wow delicious sundal,too tempting...
ReplyDeleteThis is my fav sundal .used to buy it in beach.
ReplyDeletedelicious tempting sundal.
ReplyDeleteLove this especially for the mango pieces..
ReplyDeleteLove this sundal with thenga and manga.
ReplyDeletemy all time favorite... yummy
ReplyDeleteNever made sundal with pattani. This looks lovely. The green mango slices make it all the more mouth-watering.
ReplyDeleteDelicious thenga manga pattani sundal love it.
ReplyDeletedelicious sundal n neat clik..nice.
ReplyDeletePerfectly healthy and yummy sundal..thanks for dropping by!!
ReplyDeletesuper tempting sundal. loved the way u made it
ReplyDeleteVery tempting..
ReplyDeleteLovely pics and presentation! I have white dried peas. Will try your recipe soon. Thanks.
ReplyDeleteYummy and mouthwatering sundal.
ReplyDelete