FRESH RED BEAN STIR FRY / FRESH RED BEAN SUNDAL

INGREDIENTS:

Shelled fresh red beans -  3 cups
Mustard seeds - 1/4 tsp.
Split urad dhal - 1 tsp.
Dry red chillies - 3
Hing - a pinch
Curry leaves - 2 sprigs
Scraped coconut - 1/4 cup
Oil - 2 tsp.
Salt - to taste

METHOD:

Cook fresh red beans alongwith salt until soft. Drain the water completely.

Heat oil and add mustard seeds, when they crackle add urad dhal, chillies, curry leaves and hing.  Add cooked beans, scraped coconut and stir fry for a minute. Serve hot.