This is called avicha sakkaraivalli kizhangu in tamil. Very healthy and vitamin packed.
INGREDIENTS:
Sweet potato - 1/2 kg.
Salt - to taste
Pepper powder - 1/4 tsp.
METHOD:
Cook sweet potato in water alongwith salt until done. Peel, sprinkle pepper powder and offer it to the Lord. Serve hot.
A very useful post.
ReplyDeleteGood post dear
ReplyDeleteNever tried it with pepper..
ReplyDeleteOne of my favourite snack..
ReplyDelete