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Friday, February 21, 2014



"Farali" is fasting in North India. This is a chutney made during vrat days and used as a dip too. This goes well with sabudana vada, sabudana khichdi, sabudana thalipeeth and batata vada.


Coriander leaves –  2 cups (roughly chopped & tightly packed)
Green chilies – 3
Grated coconut - 2 tablespoons (optional)
Roasted peanuts – 2 tablespoons
Lemon juice – 2 teaspoons
Oil – 1 teaspoon
Sugar - 1/4 tsp.
Salt – to taste


Wash and  chop coriander leaves with the stem. Discard the root. 
Mix all the ingredients(except oil) in a blender, to a smooth paste
Do not add any water.
Add oil and give a whip.
Farali chutney is ready to serve.

Store in an air tight container and refrigerate. Shelf life when refrigerated is about 10 days.


  1. Yumm..would love to have that as a sandwich spread too.

  2. Lovely and colorful chutney ...yumm !!

  3. very appealing color and one aromatic chutney :) tempting me !!


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