Pictured by Mrs.Safeera, my friend
INGREDIENTS:
Sweet potato - 1 small
Organic cucumber - 1
Singhara (Water chestnuts) - 3
Curd - 2 cups
Roasted peanuts - 2 tsp. (Roughly crushed)
Green chilly - 1 (finely chopped)
Cumin powder - 1/4 tsp.
Salt - to taste
Coriander leaves - 1 tablespoon (finely chopped)
METHOD:
Boil sweet potatoes and roughly mash it or cut it to small pieces. Boil, peel and chop singhara. Cut cucumbers finely. Beat curd until smooth.
Mix all the ingredients. Offer to the Lord. Serve chilled or at room temperature.
Salt - to taste
Coriander leaves - 1 tablespoon (finely chopped)
METHOD:
Boil sweet potatoes and roughly mash it or cut it to small pieces. Boil, peel and chop singhara. Cut cucumbers finely. Beat curd until smooth.
Mix all the ingredients. Offer to the Lord. Serve chilled or at room temperature.
Yummy prasadam. love it
ReplyDeletelovely raita.
ReplyDeletenever heard abt it :) feel to try this raita soon..
ReplyDeletewow so very delicious combo for raita :) tempting me !!
ReplyDeleteNever heard about it.. will try it soon.. Raitha looks awesome.. thanks for sharing..
ReplyDeleteThis is a new raita for me, looks yummy..
ReplyDeleteI find a different recipe, thanks for this food guides.
ReplyDelete