FOXTAIL MILLET TOMATO NEER DOSA

INGREDIENTS:

• Foxtail millet (Thinai) or Any millet - 2 cups
• Grated Coconut - 1/2 cup 
• Tomato - 2 medium sized
• Salt - to taste
• Oil

METHOD:

• Soak foxtail millet (Thinai) (OR any millet) for 3 hours and grind it along with scraped coconut, tomato and salt to a fine paste. (Do not allow the batter to ferment).
• Add water to make a medium-thin batter (the batter should not be very watery or very thick).
• Heat a dosa tawa, pour the batter from the sides (as of rava-dosa).
• Drizzle very little oil to the sides. When done, turn it to the other side. Serve hot.
• Goes well with dosai molaga podi,or any chutney of your choice.