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Friday, April 17, 2020

FOXTAIL MILLET TOMATO NEER DOSA

foxtail millet tomato neer dosa, tomato neer dosa, Millet mania

INGREDIENTS:
  • Foxtail millet (Thinai) or Any millet - 2 cups
  • Grated Coconut - 1/2 cup 
  • Tomato - 2 medium sized
  • Salt - to taste
  • Oil

METHOD:
foxtail millet tomato neer dosa, tomato neer dosa, Millet mania

  • Soak foxtail millet (Thinai) (OR any millet) for 3 hours and grind it along with scraped coconut, tomato and salt to a fine paste. (Do not allow the batter to ferment).
  • Add water to make a medium-thin batter (the batter should not be very watery or very thick).
  • Heat a dosa tawa, pour the batter from the sides (as of rava-dosa).
  • Drizzle very little oil to the sides. When done, turn it to the other side. Serve hot.
  • Goes well with dosai molaga podi,or any chutney of your choice.

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