INGREDIENTS:
- Foxtail millet (Thinai) or Any millet - 2 cups
- Grated Coconut - 1/2 cup
- Tomato - 2 medium sized
- Salt - to taste
- Oil
METHOD:
- Soak foxtail millet (Thinai) (OR any millet) for 3 hours and grind it along with scraped coconut, tomato and salt to a fine paste. (Do not allow the batter to ferment).
- Add water to make a medium-thin batter (the batter should not be very watery or very thick).
- Heat a dosa tawa, pour the batter from the sides (as of rava-dosa).
- Drizzle very little oil to the sides. When done, turn it to the other side. Serve hot.
- Goes well with dosai molaga podi,or any chutney of your choice.
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