MASOOR DAL DOSA RECIPE

INGREDIENTS:

• Dosa rice or Idli rice - 3 1/2 cups
• Masoor dhal or Tur dhal - 3/4 cup
• Whole white urad dhal - 1 cup
• Thick poha(Aval) - 1/4 cup
• Dry red chilli - 2
• Methi seeds (Fenugreek seeds) - 1/2 tsp.
• Jeera - 1 tsp.
• Salt - to taste
• Oil - to drizzle

METHOD:

• Soak all the above ingredients together for 4 hrs. 
• Grind it with salt to a smooth batter. Ferment for 6 hours. 
• Heat a dosa tawa, pour the batter and spread it thin to form a circle. Drizzle oil around the dosa, cook until golden brown and crisp.
• Serve with dosai milagai podi, kara chutney or any chutney of your choice.