“The virtues of donations are great, because it helps the needy and at the same time it gives an opportunity to the donor to give the surplus to the people in need ” - Sama Veda

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Saturday, April 18, 2020


  • Dosa rice or Idli rice - 3 1/2 cups
  • Masoor dhal or Tur dhal - 3/4 cup
  • Whole white urad dhal - 1 cup
  • Thick poha(Aval) - 1/4 cup
  • Dry red chilli - 2
  • Methi seeds (Fenugreek seeds) - 1/2 tsp.
  • Jeera - 1 tsp.
  • Salt - to taste
  • Oil - to drizzle

  • Soak all the above ingredients together for 4 hrs. 
  • Grind it with salt to a smooth batter. Ferment for 6 hours. 
  • Heat a dosa tawa, pour the batter and spread it thin to form a circle. Drizzle oil around the dosa, cook until golden brown and crisp.
  • Serve with dosai milagai podi, kara chutney or any chutney of your choice. 


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