“The virtues of donations are great, because it helps the needy and at the same time it gives an opportunity to the donor to give the surplus to the people in need ” - Sama Veda

Search This Blog

Monday, June 14, 2010

MINT CHUTNEY


INGREDIENTS:

Mint leaves - 1 cup
Scraped coconut - 1 cup
Gram dhal - 1 tsp.
Red chillies - 2
Oil - 1 tsp.
Hing
Mustard seeds - 1/4 tsp.
Urad dhal - 1/2 tsp.
Salt - as per taste

METHOD:

Wash mint leaves well. Heat, oil, add gram dhal,
red chillies, hing and mint leaves. Add salt and saute well till it wilts. When cool, grind in a mixie alongwith grated coconut to a smooth paste. Temper with mustard seeds and urad dhal. Tastes good with idlis and dosas.

19 comments :

  1. My Fav chutney and healthy also...Perfect with idly and dosa.very tempting.

    ReplyDelete
  2. Very aromatic n heathy chutney...

    ReplyDelete
  3. I would love to have this with parathas ans dosa. Nice color

    Deepa
    Hamaree Rasoi

    ReplyDelete
  4. Smack, slurrp..Shanthi kaettudha?

    ReplyDelete
  5. wow nice recipe. never tried. sure will try

    ReplyDelete
  6. gud combo for idly and dosa :)

    ReplyDelete
  7. Looks yummy.. Love to have this with idly/dosa..

    ReplyDelete
  8. Refreshing chutney..Would love with idlis...Best combo Shanthi..

    Love
    Kairali sisters

    ReplyDelete
  9. Delicious and aromatic chutney.. looks perfect.. :)

    ReplyDelete
  10. Very new and refreshing sounding. Never mixed mint with coconut. Thanks for a new idea :)

    ReplyDelete
  11. lovely mouth watering chutney.

    ReplyDelete
  12. à®®ிகவுà®®் à®…à®°ுà®®ையான புதினா சட்னி...à®…à®°ுà®®ை...

    ReplyDelete
  13. I can have two more idlies with this delicious chutney, prefect chutney !

    ReplyDelete
  14. Very nice recipe. Love to eat with some hot idlis.

    ReplyDelete

Thank you for your visit and valuable comments.